Apricot Baked Ham
|Whole cooked ham||12 Pound|
|Dry mustard||1⁄3 Cup (5.33 tbs)|
|Apricot jam||1 Cup (16 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Canned pineapple slices||30 1⁄2 Ounce|
|Maraschino cherries||1 Cup (16 tbs)|
Remove skin and excess fat from ham; place ham on a rack in roasting pan.
Combine mustard and jam; spread over ham.
Pat brown sugar over jam mixture; insert cloves in ham at 1-inch intervals.
Bake at 325° for 2 1/2 to 3 hours (15 to 18 minutes per pound) or until meat thermometer registers 140°.
Slice and arrange on serving platter; garnish with pineapple and cherries.