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Ham Royale

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Anonymous (not verified)
  Orange juice 3⁄4 Cup (12 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
  Ground cloves 1⁄4 Teaspoon
  Fully cooked ham half 6 Pound
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon

Combine first 5 ingredients in a small bowl, stirring well.
Place ham in a shallow baking pan; prick thoroughly with a fork.
Pour orange juice mixture over ham; marinate 2 hours in refrigerator, turning ham occasionally.
Place ham, fat side up, in baking pan along with marinade; insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325° for 1 1/2 to 2 hours or until meat thermometer registers 140°, basting every 30 minutes with marinade.
Remove ham from baking pan; reserve 1 cup marinade.
Combine cornstarch and water in a small saucepan, mixing well.
Add the reserved marinade, and bring to a boil.
Boil 1 minute, and remove from heat.
Serve sauce with sliced ham.

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Ham Royale Recipe