|Orange juice||3⁄4 Cup (12 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Prepared mustard||2 Tablespoon|
|Ground cloves||1⁄4 Teaspoon|
|Fully cooked ham half||6 Pound|
Combine first 5 ingredients in a small bowl, stirring well.
Place ham in a shallow baking pan; prick thoroughly with a fork.
Pour orange juice mixture over ham; marinate 2 hours in refrigerator, turning ham occasionally.
Place ham, fat side up, in baking pan along with marinade; insert meat thermometer, making sure it does not touch fat or bone.
Bake, uncovered, at 325Â° for 1 1/2 to 2 hours or until meat thermometer registers 140Â°, basting every 30 minutes with marinade.
Remove ham from baking pan; reserve 1 cup marinade.
Combine cornstarch and water in a small saucepan, mixing well.
Add the reserved marinade, and bring to a boil.
Boil 1 minute, and remove from heat.
Serve sauce with sliced ham.
Calories 854 Calories from Fat 434
% Daily Value*
Total Fat 48 g74%
Saturated Fat 17.6 g88.1%
Trans Fat 0 g
Cholesterol 255.8 mg85.3%
Sodium 283.5 mg11.8%
Total Carbohydrates 27 g9%
Dietary Fiber 0.19 g0.77%
Sugars 23.5 g
Protein 73 g146.6%
Vitamin A 1.3% Vitamin C 17.1%
Calcium 6.1% Iron 16.7%
*Based on a 2000 Calorie diet