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Ham And Vegetable Medley

Mormon.Cook's picture
Ingredients
  Cooked ham 1 Pound
  Tomatoes 2 Large
  Green pepper 1 Small
  Red pepper 1 Small
  Onion 1 Medium
  Yellow crookneck squash 1 Medium
  Zucchini 1 Medium
  Oil 3 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Basil 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cut ham into 1/4-inch strips about 3 inches long. Cut each tomato into 8 wedges, and cut green and red peppers into 1/4 -inch wide strips. Cut onion and squashes into 1/4-inch slices. Heat oil in a large skillet over high heat. Add peppers, onion, squashes, and ham, and cook for about 5 minutes, stirring constantly. Reduce heat to medium; add chicken broth, basil, salt, and pepper. Cook until vegetables are crisp-tender, about 5 minutes. Add tomato wedges, and continue cooking until tomatoes are heated through.

Recipe Summary

Cuisine: 
American
Servings: 
4

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