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Best Deviled Ham

FoodSlingerTV's picture
You are bound to end up with lots of leftover ham after your Christmas dinner. Here's a way to make deviled Ham that's a million times better than what's in those little cans they sell in the stores.
  Smoked ham 500 Gram, dice
  Shallots 1 Medium, chop
  Mustard paste 1 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)

1. Pulse the shallot and ham in a food processor to coarsely chop both the ingredients.
2. Once done empty into a mixing bowl then add mustard, mayonnaise. Cream well.

3. Serve it as a sandwich spread or as a dip with crackers or use as a stuffing for deviled eggs.

You can add horseradish, pickle or celery to the ham mixture.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1425 Calories from Fat 974

% Daily Value*

Total Fat 106 g163.8%

Saturated Fat 13.9 g69.3%

Trans Fat 0 g

Cholesterol 398.5 mg132.8%

Sodium 5217.9 mg217.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0 g

Sugars 6 g

Protein 82 g164.3%

Vitamin A 11.2% Vitamin C 3.3%

Calcium 4.4% Iron 29.4%

*Based on a 2000 Calorie diet


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