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Spinach With Ham

Taste.of.Spain's picture
Ingredients
  Cooked spinach 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄4 Cup (4 tbs)
  Cured ham slices 3
  Salt To Taste
Directions

Drain spinach well and chop coarsely.
Heat 14 cup olive oil and fry garlic clove until golden.
Remove and discard clove.
In the same oil, fry the ham cut into small pieces^ When ham is lightly browned, add spinach.
Toss continually while frying for 1-2 minutes and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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