Spinach With Ham
|Cooked spinach||2 Cup (32 tbs)|
|Garlic||1 Clove (5 gm)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Cured ham slices||3|
Drain spinach well and chop coarsely.
Heat 14 cup olive oil and fry garlic clove until golden.
Remove and discard clove.
In the same oil, fry the ham cut into small pieces^ When ham is lightly browned, add spinach.
Toss continually while frying for 1-2 minutes and serve.