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Ham and Gruyere Omelet

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Chef Keith Snow creates a delicious breakfast omelet with ham & gruyere cheese.
Ingredients
  Ham 1 Medium, diced
  Clarified butter 1 Teaspoon
  Egg 2 Large, whipped
  Gruyere cheese 1 Ounce, freshly grated
Directions

MAKING
1) In a non-stick pan, add the clarified butter and ham, saute for a few seconds.
2) Pour in the eggs, stir around and cook so that it gets just a little color as possible.
3) When the eggs begin to set, sprinkle evenly with grated Gruyere cheese.
4) Fold over the omelet twice and turn off the heat.

SERVING
5) Place the Ham and Gruyere Omelet on a serving plate and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Omelette
Ingredient: 
Ham
Cook Time: 
15 Minutes
Servings: 
1

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 14 g70.1%

Trans Fat 0.1 g

Cholesterol 624 mg208%

Sodium 366.8 mg15.3%

Total Carbohydrates 0.87 g0.29%

Dietary Fiber 0 g

Sugars 0.9 g

Protein 71 g141.8%

Vitamin A 15.1% Vitamin C

Calcium 38% Iron 18.6%

*Based on a 2000 Calorie diet

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Ham And Gruyere Omelet Recipe Video