Baked Orange-glazed Ham
|Boneless ham||8 Pound (ready to eat)|
|Dry mustard||1 Teaspoon|
|Grated orange rind||3 Tablespoon|
|Frozen orange juice concentrate||12 Ounce (2 cans, 6 ounce each)|
|Icing sugar||1⁄2 Cup (8 tbs)|
Place ham, fat side up, in roasting pan.
Mix mustard with 1 tablespoon orange rind, and rub over ham.
Spoon 1 can orange juice concentrate over top of ham.
Bake in slow oven, 300 Ã‚Â°F. 25 minutes per pound.
If dripping should brown, add small amount water.
During last 1/2 hour of baking, baste with remaining can of orange juice and pan drippings.
Sprinkle with remaining orange rind, and, just before removing from oven, sprinkle on icing sugar.
Turn oven heat to 475Ã‚Â° F., and glaze top of ham about 20 minutes.
Serves 8Ã¢â‚¬â€10 with some left over.