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Hot Ham Bouchees

Ingredients
  Butter 2 Tablespoon
  Peeled tomato 1
  Finely chopped green onion 2 Tablespoon
  Finely chopped ham 1⁄2 Cup (8 tbs)
  Eggs 2
  Bread rounds 30 Small
  Parmesan cheese 1 Cup (16 tbs)
Directions

Melt butter in large frying pan; saute tomato for 5 minutes.
Add onion, ham and eggs; cook over low heat, stirring, until thickened.
Cool.
Heap ham mix- ture on bread rounds; sprinkle with Parmesan cheese.
Broil until lightly browned.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Party

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4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3320 Calories from Fat 879

% Daily Value*

Total Fat 114 g175.4%

Saturated Fat 42.8 g214.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 7728.5 mg322%

Total Carbohydrates 433 g144.2%

Dietary Fiber 33.8 g135.1%

Sugars 74.9 g

Protein 161 g322.3%

Vitamin A 71.2% Vitamin C 37.3%

Calcium 606.3% Iron 200.6%

*Based on a 2000 Calorie diet

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Hot Ham Bouchees Recipe