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Hot Ham Bouchees

American.Flavor.Carnival's picture
Ingredients
  Butter 2 Tablespoon
  Peeled tomato 1
  Finely chopped green onion 2 Tablespoon
  Finely chopped ham 1⁄2 Cup (8 tbs)
  Eggs 2
  Bread rounds 30 Small
  Parmesan cheese 1 Cup (16 tbs)
Directions

Melt butter in large frying pan; saute tomato for 5 minutes.
Add onion, ham and eggs; cook over low heat, stirring, until thickened.
Cool.
Heap ham mix- ture on bread rounds; sprinkle with Parmesan cheese.
Broil until lightly browned.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Party

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