|Cooked ground ham||3⁄4 Cup (12 tbs)|
|Chopped olives||1⁄2 Cup (8 tbs)|
|Sour cream||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Pastry dough||1 Cup (16 tbs)|
|Caraway seed||1 Tablespoon|
Combine all ingredients except pastry and caraway seed.
Divide pastry dough into 6 parts.
Roll each part into 5 x 3-inch rectangle.
Sprinkle 1/2 teaspoon caraway seed over each portion: spread olive mixture over top.
Roll rectangles, starting at long ends; pinch to seal.
Do not close ends of rolls.
Place on baking sheet.
Bake at 450 degrees for 12 minutes.
Slice to serve.