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Olive-Ham Appetizers

Ingredients
  Cooked ground ham 3⁄4 Cup (12 tbs)
  Chopped olives 1⁄2 Cup (8 tbs)
  Sour cream 1 Tablespoon
  Mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pastry dough 1 Cup (16 tbs)
  Caraway seed 1 Tablespoon
Directions

Combine all ingredients except pastry and caraway seed.
Divide pastry dough into 6 parts.
Roll each part into 5 x 3-inch rectangle.
Sprinkle 1/2 teaspoon caraway seed over each portion: spread olive mixture over top.
Roll rectangles, starting at long ends; pinch to seal.
Do not close ends of rolls.
Place on baking sheet.
Bake at 450 degrees for 12 minutes.
Slice to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Party
Servings: 
20

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0.39 mg0.13%

Sodium 62.3 mg2.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.63 g2.5%

Sugars 0.1 g

Protein 3 g5.1%

Vitamin A 0.3% Vitamin C 0.34%

Calcium 0.9% Iron 1.6%

*Based on a 2000 Calorie diet

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Olive-Ham Appetizers Recipe