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Ham Baked In Wine

American.Flavor.Carnival's picture
Ingredients
  Chopped parsley 1⁄2 Tablespoon
  Garlic powder 1⁄2 Tablespoon
  Dry mustard 1 Tablespoon
  Brown sugar 6 Tablespoon
  Thyme 1⁄2 Teaspoon
  Ground cloves 1 Teaspoon
  Bay leaf 1
  Ham 1
  White wine 1 1⁄2 Cup (24 tbs)
Directions

Combine all ingredients except bay leaf, ham and wine; mix to a smooth paste.
Place bay leaf in bot- tom of pan; place ham on top bay leaf.
Spread paste over ham.
Pour wine around ham.
Bake at 300 de- grees for 15 minutes per pound of ham; baste fre- quently with pan juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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