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Slow Cook Navy Beans With Ham Steak

RVCookingShow's picture
What could be better than a few days in magnificent Moab, Utah, Arches and Canyonlands National Parks, and Dead Horse State Park? Exploring Moab and environs then returning to a fragrant, ready to eat crockpot full of delicious ham and beans. Stick with your RV Cooking Show friends and we'll show you how!
Ingredients
  Dried navy beans 1 Pound
  Smoked ham steak 1 , pre-cooked - bone-in okay - found in the meat case cut into pieces
  Bell peppers 1 Large, diced (Green And Red Work Great)
  Onion 1 Small, diced
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Thyme 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) A night before cooking, rinse navy beans and clean them.
2) Take a Crockpot, add beans and cover with water. Cover with lid.
3) Soak overnight.

MAKING
4) Drain the beans and reserve 1 ½ cups of water.
5) Add ham steak, diced peppers, onion, olive oil, and thyme. Mix well.
6) Cover the Crockpot and cook for about 8-10 hours or until beans are soft.
7) Adjust seasoning.

SERVING
8) Serve the slow cooked navy beans with ham steak along with some corn bread or French loaf and green jello for dessert.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish, Side Dish
Taste: 
Savory
Equipment: 
Crock Pot
Ingredient: 
Bean
Here is another simple dish made with navy beans and ham to make a delicious meal. This is a dish for many who like beans and some corn bread. Watch the recipe for the whole recipe.

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