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Slow Cook Navy Beans with Ham Steak

RVCookingShow's picture
What could be better than a few days in magnificent Moab, Utah, Arches and Canyonlands National Parks, and Dead Horse State Park? Exploring Moab and environs then returning to a fragrant, ready to eat crockpot full of delicious ham and beans. Stick with your RV Cooking Show friends and we'll show you how!
  Dried navy beans 1 Pound
  Smoked ham steak 1 , pre-cooked - bone-in okay - found in the meat case cut into pieces
  Bell peppers 1 Large, diced (Green And Red Work Great)
  Onion 1 Small, diced
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Thyme 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

1) A night before cooking, rinse navy beans and clean them.
2) Take a Crockpot, add beans and cover with water. Cover with lid.
3) Soak overnight.

4) Drain the beans and reserve 1 ½ cups of water.
5) Add ham steak, diced peppers, onion, olive oil, and thyme. Mix well.
6) Cover the Crockpot and cook for about 8-10 hours or until beans are soft.
7) Adjust seasoning.

8) Serve the slow cooked navy beans with ham steak along with some corn bread or French loaf and green jello for dessert.

Recipe Summary

Difficulty Level: 
Main Dish, Side Dish
Crock Pot
Here is another simple dish made with navy beans and ham to make a delicious meal. This is a dish for many who like beans and some corn bread. Watch the recipe for the whole recipe.

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2232 Calories from Fat 603

% Daily Value*

Total Fat 66 g101.3%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 48.7 mg16.2%

Sodium 1618 mg67.4%

Total Carbohydrates 300 g100%

Dietary Fiber 116.2 g464.9%

Sugars 29.1 g

Protein 122 g243.8%

Vitamin A 15.7% Vitamin C 263.1%

Calcium 72.3% Iron 145.6%

*Based on a 2000 Calorie diet

Slow Cook Navy Beans With Ham Steak Recipe Video