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Betty's Brown Sugar Pecan Picnic Ham -- Easter Entree! ☼

Bettyskitchen's picture
In this video, Betty demonstrates how to make Brown Sugar Pecan Picnic Ham. This is a great entrée for your Easter table.
Ingredients
  Ham 10 Pound, uncooked (picnic shoulder or picnic ham)
  Water 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped into a fine meal
Directions

GETTING READY
1. Preheat the oven to 350 degree F.

MAKING
2. In a roasting pan, place ham, skin side up along with the juices and water. Cover and seal the pan with a large piece of foil.
3. Place the pan in the oven and cook for 4 hours or until the internal temperature reaches 148 degrees (20-24 minutes per pound).
4. After 2 hours remove the pan from the oven and trim off most of the fat and skin from the ham.
5. In a small bowl, combine brown sugar and pecans. Mix well.
6. Coat ham with brown sugar-pecan mixture and place it back into the oven. Reduce oven heat to 250 degrees and bake further, uncovered.
7. Remove pan from oven, lift ham out of juices and place on a cutting board. Tent with foil and let it rest for about 5 minutes.

SERVING
8. Slice and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Occasion: 
Easter
Ingredient: 
Ham
Interest: 
Party
Restriction: 
High Protein, Low Carb
Servings: 
25
This is a great dish to prepare for Easter. It tastes so yummy and you can always serve it with some baked potatoes. Your family and guests will really enjoy this Easter meal.

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