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Gammon Nicoise

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Ingredients
  Sage and onion stuffing 3 Ounce (1 Packet)
  Gammon steak 16 Ounce (2 Thick Slices Weighing 8 Ounce Each)
  Canned anchovies 4 Ounce, drained (1 Small Can)
  Watercress 1 (For Garnish)
Directions

GETTING READY
1) Preheat the oven to 375F.
2) If using smoked gammon steaks, soak them in a large bowl of cold water for about 3 hours.
3) Slice off the edges of the steak using scissors.
4) Arrange one of the steaks on a greased, oven-proof dish. Spread half the amount of the sage and onion stuffing over the steak.
5) Lay the other steak over the filling like a sandwich. Spread the remaining half of the stuffing over the second steak.
6) Place the anchovies over the steak forming a criss-cross pattern on top.

MAKING
7) Wrap the steaks in a foil. Place in the oven and bake for 45 minutes.

SERVING
8) Serve the Gammon Nicoise garnished with watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Ham
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
2

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