|Ground cooked ham||1 Pound|
|Ground pork||1⁄2 Pound|
|Soft breadcrumbs||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Prepared mustard||1 Tablespoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|For cherry sauce|
|Sugar||1⁄4 Cup (4 tbs)|
|Canned pitted dark sweet cherries||16 Ounce, undrained (1 Can)|
|Burgundy/Other dry red wine||1⁄4 Cup (4 tbs)|
1 Preheat the oven to 325°F.
2 Lightly grease a 4-cup ring mold.
3 In a bowl, mix the first 6 ingredients.
4 Press the mixture into the prepared mold.
5 In a small bowl, mix the brown sugar and 1 teaspoon mustard.
6 Crumble over ham ring.
7 Bake for 1 hour.
8 Meanwhile, prepare the cherry sauce: in a small saucepan, add sugar and cornstarch.
9 Drain the cherries well.
10 Gradually add the juice to the sugar mixture, stirring well.
11 Cook over medium heat, stirring constantly, until thickened.
12 Stir in the cherries and Burgundy.
13 Cook until heated well.
8 Carefully invert the mold onto a serving platter.
9 Serve hot with Cherry Sauce.