Creamy Ham Medley
|Chopped onion||1⁄2 Cup (8 tbs)|
|Thinly sliced celery||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|All-purpose flour||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Cream style cottage cheese||1 Cup (16 tbs)|
|Cubed cooked ham||1 Cup (16 tbs)|
|Cooked narrow egg noodles||2 Cup (32 tbs)|
1 Preheat the oven to 350°F.
2 Lightly grease a 1-quart casserole.
3 In a heavy saucepan, melt butter.
4 Saute vegetables until tender.
5 Lower the heat and stir in flour.
6 Cook for about 1 minute, stirring constantly.
7 Gradually pour in the milk and cottage cheese.
8 Cook over medium heat, until the mixture is thick and bubbly, stirring constantly.
9 Stir in ham, noodles, salt, and pepper.
10 Transfer the mixture into the prepared casserole.
11 Sprinkle with paprika.
12 Bake for 25 minutes or until bubbly.
13 Serve hot.