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Grilled Jumbo Cold Cuts

Meat.Bible's picture
Ingredients
  Ham 1 Pound (Bologna Or Spiced)
  Light molasses 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Liquid red pepper seasoning 1 Dash
Directions

MAKING
1. Using a sharp knife, remove outer casing from ham by carefully running between it and skin layer.
2. Split the ham roll lengthwise, then cut each piece into four 1/2-inch-thick slices.
3. Take 2 skewers and thread the meat.
4. In a metal cup or saucepan, mix molasses, prepared mustard, vinegar, Worcestershire sauce and red pepper seasoning; brush on both sides of meat.
5. Keep them on a grill over hot coals, along with onions-on-a-stick.
6. Cook for 10 minutes on each side, brushing often with molasses sauce, or until a rich golden brown.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Occasion: 
Christmas
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.338235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 41

% Daily Value*

Total Fat 5 g7%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 78.3 mg26.1%

Sodium 171.3 mg7.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.25 g1%

Sugars 11.9 g

Protein 25 g50.5%

Vitamin A 0.2% Vitamin C 0.62%

Calcium 7% Iron 10.7%

*Based on a 2000 Calorie diet

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Grilled Jumbo Cold Cuts Recipe