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Summer Ham Scallop

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  Canned ham 1 Pound, cut in 1/4-inch slices
  Potato chips 28 Ounce (7 Packages Of 4 Ounce Each)
  Canned whole kernel corn 32 Ounce (2 Cans Of 16 Ounce Each)
  Canned boiled onions 2 Pound, drained (2 Cans Of 1 Pound Each, Small Ones)
  Celery 1 Cup (16 tbs), thinly sliced
  Hard-cooked eggs 2 , shelled and diced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  All-purpose flour 4 Tablespoon
  Instant beef broth/Beef flour broth- 1 cube 1 Tablespoon (1 Envelope)
  Pepper 1⁄8 Teaspoon
  Evaporated milk 14 1⁄2 Ounce (1 Tall Can)

1) Preheat the oven to 350°F.
2) Take out four of the largest center slices of ham and split each diagonally half and set aside for garnish.
3) Dice the remaining ham.
4) Reserving 8 large potato chips aside for garnish.

5) Crush roughly the remaining potato chips coarsely.
6) Pour off the liquid from corn into a cup.
7) In a greased 12-cup baking dish, mix corn with onions, ham, crumbled potato chips, celery, diced eggs and parsley.
8) In a medium saucepan, melt butter or margarine.
9) Whisk in the flour, beef broth or bouillon cube, and pepper.
10) Heat, stirring constantly, until bubbly.
11) Mix in enough corn liquid to evaporated milk to make 2 cups.
12) In a saucepan, stir in flour mixture, cook, stirring continuously.
13) Add and crush the bouillon cube, if used, with the back of the spoon, until sauce thickens and boil for 1 minute.

14) Spoon the flour mixture over meat and vegetables, toss lightly with a fork to mix.
15) Place the ham triangles in a circle over the flour mixture, tuck saved potato chips between ham slices, cover.
16) Bake in the oven for 1 hour or until sauce is bubbles.

17) Garnish with sprigs of parsley, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Summer, Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1227 Calories from Fat 666

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 26.1 g130.5%

Trans Fat 0 g

Cholesterol 175.3 mg58.4%

Sodium 1657.3 mg69.1%

Total Carbohydrates 109 g36.4%

Dietary Fiber 12.2 g49%

Sugars 23.6 g

Protein 34 g67.3%

Vitamin A 16.4% Vitamin C 49.8%

Calcium 23.6% Iron 17.5%

*Based on a 2000 Calorie diet

Summer Ham Scallop Recipe