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Summer Ham Scallop

the.instructor's picture
Ingredients
  Canned ham 1 Pound, cut in 1/4-inch slices
  Potato chips 28 Ounce (7 Packages Of 4 Ounce Each)
  Canned whole kernel corn 32 Ounce (2 Cans Of 16 Ounce Each)
  Canned boiled onions 2 Pound, drained (2 Cans Of 1 Pound Each, Small Ones)
  Celery 1 Cup (16 tbs), thinly sliced
  Hard-cooked eggs 2 , shelled and diced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  All-purpose flour 4 Tablespoon
  Instant beef broth/Beef flour broth- 1 cube 1 Tablespoon (1 Envelope)
  Pepper 1⁄8 Teaspoon
  Evaporated milk 14 1⁄2 Ounce (1 Tall Can)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Take out four of the largest center slices of ham and split each diagonally half and set aside for garnish.
3) Dice the remaining ham.
4) Reserving 8 large potato chips aside for garnish.

MAKING
5) Crush roughly the remaining potato chips coarsely.
6) Pour off the liquid from corn into a cup.
7) In a greased 12-cup baking dish, mix corn with onions, ham, crumbled potato chips, celery, diced eggs and parsley.
8) In a medium saucepan, melt butter or margarine.
9) Whisk in the flour, beef broth or bouillon cube, and pepper.
10) Heat, stirring constantly, until bubbly.
11) Mix in enough corn liquid to evaporated milk to make 2 cups.
12) In a saucepan, stir in flour mixture, cook, stirring continuously.
13) Add and crush the bouillon cube, if used, with the back of the spoon, until sauce thickens and boil for 1 minute.

FINALIZING
14) Spoon the flour mixture over meat and vegetables, toss lightly with a fork to mix.
15) Place the ham triangles in a circle over the flour mixture, tuck saved potato chips between ham slices, cover.
16) Bake in the oven for 1 hour or until sauce is bubbles.

SERVING
17) Garnish with sprigs of parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Summer, Everyday
Ingredient: 
Ham
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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