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Ham Cornets And Broccoli

chef.tim.lee's picture
Ingredients
  Fresh broccoli 4 Ounce (125 Grams, Calabrese Type)
  Lean ham 3 Ounce, cooked and thinly sliced (75 Grams)
  Dried tarragon 1 Pinch
  Chicken stock cube 1
  Boiling water 1⁄2 Pint (275 Milliliter)
Directions

GETTING READY
1. Trim broccoli.
2. In a saucepan of boiling salted water, plunge broccoli with stalks downwards; cook for 5 minutes.
3. Into a colander, place boiled broccoli and cool under cold running water.
4. When broccoli is cold enough to handle, wrap each floweret with ham leaving the flower showing.
5. Pierce a wooden cocktail stick to secure.
6. Preheat oven to 350° Fahrenheit.

MAKING
7. In a casserole dish, place ham wrapped broccoli and sprinkle with tarragon.
8. In a saucepan of boiling water, crumble stock cube and pour over ham and broccoli.
9. Using a foil or lid, seal dish and bake in preheated oven for 15 minutes.
10. Drain stock.

SERVING
11. Spoon broccoli and ham and serve in a plate with a creamy dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Broccoli
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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