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Devilled Ham Bites

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Ingredients
  Plain flour 2 Cup (32 tbs)
  Cayenne pepper 1⁄4 Teaspoon
  Butter 4 Ounce (125 Grams)
  Deviled ham paste 1 Can (10 oz)
  Melted butter 2 Tablespoon
  Poppy seeds 2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 200 C (400 F).

MAKING
2. In a bowl sift flour and add cayenne. Stir in 4 ounces of butter and mix it until the mixture turns crumbly.
3. Add ham paste and make dough and allow it to chill for about half an hour.
4. Take a lightly floured board; roll out the dough in about 5 mm (1/4 in) thickness and cut into rounds of 5 cm (inch) thickness using a fluted cutter.
5. Arrange the rounds in greased oven trays and brush melted butter over them.
6. Spoon poppy seeds over the rounds and bake at 2000 C (400 F) for about 10 - 12 minutes.
7. Take out from oven and cool on trays before serving.

SERVING
8. Serve devilled ham bites with a sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Ham
Interest: 
Party, Healthy

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