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Glazed Ham Loaves

New.Wife's picture
Ingredients
  Cooked ham 1 1⁄2 Pound, ground
  Ground beef 1⁄2 Pound
  Saltine crackers 1 Cup (16 tbs), finley crushed
  Milk 1 Cup (16 tbs)
  Eggs 2
  White wine vinegar 2 Tablespoon
  Granulated sugar 2 Tablespoon
  All purpose flour 1 Tablespoon
  Dry mustard 1 Tablespoon
  Catsup 1 Cup (16 tbs)
  Light brown sugar 1 Cup (16 tbs), firmly packed
Directions

GETTING READY
1. Preheat the oven to moderate (350°c).
2. Take a large baking tray and grease it properly with oil, butter or margarine.
3. For the glaze, mix the catsup and brown sugar in a bowl.

MAKING
4. In a large mixing bowl mix all the ingredients properly apart from catsup and brown sugar. 5. Make 10 portions of the mixture and shape it into medium sized loaves (approximately a 5x2x2-inch loaf).
6. Nicely arrange the loaves on the prepared pan and bake in the preheated for 30 minutes.
7. Pour the glaze over the ham loaves and bake for 15 minutes more.
8. Remove and rest a few minute before serving and put the leftover sauce from the pan into a sauceboat to be served on the table.

SERVING
9. Serve hot with the sauce and grain mustard sauce if preferred.
10. Grilled vegetables, crisp salad, sun dried tomatoes aubergine pickle can be some great accompaniments.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
90 Minutes
Servings: 
10

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