Easy Serve Baked Ham
|Canned ham||6 Pound (1 no.)|
|Apricot preserves||1 Pound (about 1 1/4 cup, 1 jar)|
|Whole cloves||1⁄2 Teaspoon|
1 Preheat the oven to 325°F.
2 Slice the ham.
3 Tie it together with a string.
4 On a rack in a shallow baking pan, place the ham, fat side up .
5 Spread the apricot preserves on the top.
6 Stud with cloves.
7 Heat in a slow oven, about 15 minutes per pound.
8 Baste with pan juices 3 or 4 times while baking.
9 Transfer to a serving platter.
10 Cut and remove the string.