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Ham And Tomato Stromboli

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Ingredients
  White bread dough 1 (1 Batch)
  Tomato sauce 6 Tablespoon (Use Good Quality)
  Thin ham slices 3 , torn (Wafer Thin)
  Mozzarella ball 100 Gram, grated
  Basil leaves 1⁄4 Cup (4 tbs) (A Handful)
  Egg 1 , beaten
Directions

GETTING READY
1. Make the dough, leave to rise and and pat it back.
2) Heat oven to 200C/fan 180C/gas 6.

MAKING
3) On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm.
4) Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil.
5) Tuck the short sides in and roll up the long side like a Swiss foil.
6) Lift the dough onto a tray, seal-side down, and brush with the egg. 7) Bake for 30 mins until puffed up and golden - don't worry if there area few cracks.
8) Leave to cool slightly.

SERVING
9) Slice the loaf on a board and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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