Baked Ham En Casserole
|Cooked boneless ham||5 Pound|
|Sherry||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Grated orange rind||1 Teaspoon|
|Sweet mixed pickles||1 Cup (16 tbs)|
Place ham in 2 1/2-quart shallow casserole.
If ham is canned, scrape off gelatin first to remove excess salt flavor.
If ham is not fully-cooked, allow longer cooking time as directed on meat package.
Combine Sherry, honey, brown sugar, and orange rind; pour over ham.
Bake in slow oven, (325°F.), for 40 to 45 minutes, basting once.
Baste again and pour pickles over top.
Continue baking for 20 to 30 minutes or until ham is heated thoroughly.
Calories 400 Calories from Fat 156
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 165.6 mg55.2%
Sodium 2701 mg112.5%
Total Carbohydrates 16 g5.2%
Dietary Fiber 0.07 g0.27%
Sugars 14.7 g
Protein 43 g85.5%
Vitamin A 0% Vitamin C 89.3%
Calcium 1.5% Iron 10.9%
*Based on a 2000 Calorie diet