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Shrimp And Ham In Patty Shells

chef.jackson's picture
Ingredients
  Ham strips 1 Cup (16 tbs)
  Mushrooms 1⁄2 Pound, sliced (2 Cups)
  Garlic clove 1 Medium, minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Condensed cream of chicken soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Light cream 1⁄2 Cup (8 tbs)
  Cooked shrimp 2 Cup (32 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Patty shells 4 (For Serving)
Directions

MAKING
1) Take a saucepan and melt butter in it. Add ham and cook until it turns brown.
2) Add garlic and mushrooms. Cook for some more time.
3) Stir in cream and soup.
4) Add parsley and shrimp. Cook for 10-15 minutes, stirring occasionally.

SERVING
5) Serve the prepared shrimp and ham mixture in patty shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Occasion: 
Christmas
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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