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Stuffed Ham Steak

Hanah's picture
I bet this is the best recipe for Stuffed Ham Steak I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Stuffed Ham Steak can be made within no time. You would really want to give it a try!
  Ham steaks 2 (1/4 Inch Thick)
  Cloves 2
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Bread cubes 1 1⁄2 Cup (24 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Egg 1 , slightly beaten

Slash fat around ham steaks; stud with whole cloves; set aside.
Saute onion and celery in butter 10 minutes.
Add bread cubes, parsley, salt, cinnamon, egg; toss lightly.
Place one ham steak in center of large double-thick square of aluminum foil, cover steak with stuffing mixture.
Top with second ham steak; if necessary, hold in place with toothpicks.
Bring two sides of foil up over ham; seal together with double fold; fold each end up close to ham.
Place on oven rack; bake 25 minutes in hot oven (450°F.).
Open foil wrap; bake 10 min- utes longer.
Place hap on platter to serve

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 55.2 mg18.4%

Sodium 513.4 mg21.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.2 g4.8%

Sugars 1.7 g

Protein 8 g16.1%

Vitamin A 15.7% Vitamin C 16.4%

Calcium 4.8% Iron 6.4%

*Based on a 2000 Calorie diet

Stuffed Ham Steak Recipe