Stuffed Ham Steak
|Ham steaks||2 (1/4 Inch Thick)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Bread cubes||1 1⁄2 Cup (24 tbs)|
|Chopped parsley||2 Tablespoon|
|Egg||1 , slightly beaten|
Slash fat around ham steaks; stud with whole cloves; set aside.
Saute onion and celery in butter 10 minutes.
Add bread cubes, parsley, salt, cinnamon, egg; toss lightly.
Place one ham steak in center of large double-thick square of aluminum foil, cover steak with stuffing mixture.
Top with second ham steak; if necessary, hold in place with toothpicks.
Bring two sides of foil up over ham; seal together with double fold; fold each end up close to ham.
Place on oven rack; bake 25 minutes in hot oven (450°F.).
Open foil wrap; bake 10 min- utes longer.
Place hap on platter to serve