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Country Ham

Country.Chef's picture
Ingredients
  Potatoes 1 Pound, boiled (500 Gram)
  Onion 1 Small, finely chopped
  Mushrooms 2 Ounce, chopped (50 Grams)
  Skinned tomatoes 2
  Flour 1⁄2 Ounce (12 1/2 Gram)
  Milk 1⁄4 Pint (125 Milliliter)
  Ham 8 Ounce, cooked and chopped (250 Gram)
  Chutney 1 Teaspoon
Directions

MAKING
1) In a pan, heat butter and fry onion till lightly browned.
2) Stir in the mushrooms and tomatoes and cook for a few minutes.
3) Mix in the flour and slowly add in the milk and boil.
4) Mix in the chutney, ham and seasoning and transfer to a greased ovenproof dish.
5) Cut the potato in 1/4 inch (0.5 cm) slices and overlap over the mixture.
6) Brush with butter and place in oven at 400°F (200°C), Gas Mark 6, for 20 minutes.

SERVING
7) Serve Country Ham with mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 870 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 4.9 g24.7%

Trans Fat 0.1 g

Cholesterol 168.5 mg56.2%

Sodium 638.1 mg26.6%

Total Carbohydrates 123 g41.2%

Dietary Fiber 14.8 g59.4%

Sugars 21.5 g

Protein 69 g138.6%

Vitamin A 32.6% Vitamin C 194.5%

Calcium 33.6% Iron 34.7%

*Based on a 2000 Calorie diet

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Country Ham Recipe