Canned ham - 1 5-pound
All-purpose flour - 2 cups sifted
Salt - 1/2 teaspoon
Butter or margarine - 1/2 cup
Salad oil - 3 tablespoons
Egg - 1
Ice water - 2 tablespoons
1.Preheat the oven to 325 degrees.
2.Take the ham out form the can and transfer it in a baking pan or jelly roll pan.
3.Heat the ham for 1 hour.
4.In the same time, combine flour and salt and butter or margarine pieces to it.
5.Combine salad oil and egg and mix gently.
6.Put the oil mixture to the flour and mix well.
7.Add one tablespoon of ice water at a time and mix well to make a ball shaped dough.
8.Secure the dough by wrapping in waxed paper and once done, refrigerate for 1 hour.
9.Take the ham out and let it settle at room temperature.
10.Roll the dough in a rectangle shapr measuring 12 x16 inch with 1/8 inch thickness.
11.Make a roll by wrapping the ham with the dough.
12.Cut extra pastry.
13.Put the roll on a baking sheet and make small holes using a fork tine.
14.Bake for 15 minutes. at 425 degrees.
15.Decorate small flowers on the roll using leftover dough and bake for 15 more minutes until the pasty is golden.