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Glazed Yule Ham

American.Gourmet's picture
Ingredients
Ham - 1 (10- 14 pound) fully cooked
Orange marmalade - as needed
Cream cheese -1 (8-ounce) package, softened
Whole prunes - as needed, cooked (optional)
Apple halves - as needed, poached (optional)
Directions

GETTING READY
1. Preheat oven to 325° Fahrenheit.

MAKING
2. Bake ham in oven for 3 1/2 to 4 hours.
3. In the last 30 minutes, brush ham with orange marmalade and bake.
4. Let the ham cool down.

FINALISING
5. Fix a large decorator tip onto a pastry bag and fill it with cream cheese or use a syringe-type decorator.
6. Decorate ham top in desired pattern.
7. Garnish top with apples and prunes, if desired.

SERVING
8. Serve whole Glazed Yule Ham , let the guests slice as needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Ham
Interest: 
Party, Healthy
Cook Time: 
240 Minutes

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