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Baked Ham in Savory Pastry

Holiday.Cook's picture
Ingredients
  Ham 15 Pound
  Apricot jam 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Southern comfort 2 Tablespoon
  Dry mustard 3 Tablespoon
  Eggs 2 (Whole)
Directions

GETTING READY
1) Preheat oven to 325°.
2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together.
3) Trim ham over dark outer skin, and score the remaining fat.
4) Brush the prepared liquid sauce over ham and bake on the rack in a roasting pan for 1 hour.
5) Cool for about 1 hour.

MAKING
6) Preheat oven to 400 °F.
7) Roll out the pastry 1/8-inch thick and drape over ham, tucking around the base.
8) Mix 2 eggs with 1/4 cup of water and brush the mixture over entire pastry.
9) Bake for about 1 hour or until pastry is golden brown.

SERVING
10) Serve warm and simply enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
90 Minutes
Ready In: 
150 Minutes
Servings: 
8

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1233 Calories from Fat 296

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 9.7 g48.6%

Trans Fat 0.3 g

Cholesterol 639.8 mg213.3%

Sodium 510.8 mg21.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.08 g0.32%

Sugars 30.3 g

Protein 189 g377.9%

Vitamin A 1.2% Vitamin C 0.06%

Calcium 16.2% Iron 32.6%

*Based on a 2000 Calorie diet

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Baked Ham In Savory Pastry Recipe