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Jambon St. Louis (Ham St. Louis)

Ingredients
  Cream of mushroom soup 2 Can (20 oz)
  Chablis 1 Cup (16 tbs)
  Sliced mushrooms 2 Can (20 oz), drained
  Cooked ham 3 Cup (48 tbs), cut in 1/2 inch cubes
  Chopped pimento 1⁄4 Cup (4 tbs)
  Green pepper 1 Small, chopped
  Onions 2 Small, chopped
  Butter 2 Tablespoon
Directions

MAKING
1) In a saucepan, melt the butter and sauté green peppers, onions, ham.
2) In a bowl, blend soup and Chablis.
3) Mix in mushrooms and pimento.
4) In a saucepan place the mushroom mixture and bring to boil and add ham mixture.

SERVING
5) Keep hot and serve over herbed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 12.4 g61.8%

Trans Fat 0 g

Cholesterol 110.6 mg36.9%

Sodium 984.4 mg41%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.6 g6.4%

Sugars 6.1 g

Protein 30 g60.6%

Vitamin A 12.6% Vitamin C 50.2%

Calcium 5.5% Iron 17.9%

*Based on a 2000 Calorie diet

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Jambon St. Louis (Ham St. Louis) Recipe