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Ham Slices In Champagne Sauce

chef.jackson's picture
Ingredients
  Fully cooked ham slices 8 , cut 3/8 inch thick (John Moreell)
  Canned mandarin orange sections 22 Ounce, drained (2 cans, 11 ounce each)
  Orange juice 2 Cup (32 tbs)
  Cornstarch 3 Tablespoon
  Sugar 3 Tablespoon
  Champagne 1 Cup (16 tbs)
  Orange 2 Tablespoon
  Pecans 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a saucepan, blend the cornstarch in orange juice and stir in the sugar.
2. Place pan on a medium low heat and simmer, stirring, until the mixture thickens and is glossy.
3. Take pan off the heat and stir in the champagne and orange liqueur.
Add oranges and pecans.
Arrange the ham slices in a chafing dish or in a pan.
4. Coat the ham with the sauce over ham,
5. Heat over low, basting the ham several times while warming.

SERVING
6. Serve the ham and sauce warm with an apple and raisin coleslaw on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Interest: 
Holiday, Gourmet
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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