You are here

Apple Stuffed Ham Slices

chef.tim.lee's picture
<p><a href="http://www.flickr.com/photos/avlxyz/1824665613/">Image Credit</a></p>
Ingredients
  Polish ham slices 2 (Krakus/Atlanta/ Polka, 1/2 inch thick)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Croutons 2 Cup (32 tbs)
  Finely diced apples 1 Cup (16 tbs), unpared
  Poultry seasoning 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Prepared mustard 1 Teaspoon
  Brown sugar 2 Teaspoon
Directions

GETTING READY
1. Grease a shallow baking dish.
2. Preheat the oven to 350°F
3. Slash edges of ham slices at 2 inch intervals.

MAKING
4. In a skillet, melt the butter over medium high heat.
5. Add and sauté the onion and green pepper until limp.
6. Take pan off the heat and let the remaining ingredients except the ham and mustard.
7. Toss well.
8. Place one slice of ham in baking dish
9. Spoon the stuffing on top.
10. Cover with the other slice and secure with toothpicks. Rub top with mixture of mustard and brown sugar.
11. Bake in hot oven for 30 minutes.

SERVING
12. Slice ham and serve it warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)