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Scotch Glazed Ham Steak

chef.tim.lee's picture
Ingredients
  Fully cooked ham steak 1 (1 inch thick)
  Brown sugar 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Ginger 1⁄8 Teaspoon
  Whisky 3 Tablespoon (Johnnie Walker, Red label)
Directions

GETTING READY
1. With a sharp knife, slash the fat of the ham steak, in a diamond pattern. Do not score the meat itself, just the fat and any skin.
2. Combine the brown sugar, mustard, and ginger, adding a spoon or two of the alcohol to make a paste.

MAKING
3. In a chafing dish or under the broiler, warm the ham steak for 5 minutes or until browned.
4. Turn and broil the other side for another 4 to 5 minutes.
5. Cover the ham steak with the mustard-sugar paste.
6. Warm the remaining Scotch in a ladle, ignite carefully and pour the flaming alcohol over the ham.
7. Allow the flames to die down then transfer to a serving plate.

SERVING
8. Serve the ham with flambéed apples if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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