|Flour||2 Cup (32 tbs)|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Prepared mustard||2 Teaspoon|
|Ground cooked ham||2⁄3 Cup (10.67 tbs)|
|Chopped olives||2⁄3 Cup (10.67 tbs)|
Pastry: Heat oven to hot (425F.).
Sift flour with salt.
Add mayonnaise, mustard and water.
Mix well together.
Turn onto a lightly floured board and roll thin.
Cut into 2 1/2-inch squares.
Put a generous half teaspoon of filling on each square, moisten edges with a little water.
Then fold over into triangles and pinch the edges to seal.
Bake about 12 to 15 minutes or until pastry is nicely browned.
Filling: Combine ham, olives and mayonnaise and mix well.
Serving size: Complete recipe
Calories 2730 Calories from Fat 1670
% Daily Value*
Total Fat 185 g284.9%
Saturated Fat 17.9 g89.7%
Trans Fat 0 g
Cholesterol 229.5 mg76.5%
Sodium 2225.7 mg92.7%
Total Carbohydrates 196 g65.4%
Dietary Fiber 9.5 g37.9%
Sugars 0.8 g
Protein 60 g120.3%
Vitamin A 4.9% Vitamin C 5.7%
Calcium 7.1% Iron 76.5%
*Based on a 2000 Calorie diet