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Olive-Ham Turnovers

Nathan.Shepherd's picture
Taste this wonderful Turnovers with exciting olive, ham and mayonnaise filling. Try out this unique and quick to make recipe and indulge yourself in this wonderful bite!
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Prepared mustard 2 Teaspoon
  Water 2 Tablespoon
  Ground cooked ham 2⁄3 Cup (10.67 tbs)
  Chopped olives 2⁄3 Cup (10.67 tbs)
  Mayonnaise 4 Tablespoon
Directions

Pastry: Heat oven to hot (425F.).
Sift flour with salt.
Add mayonnaise, mustard and water.
Mix well together.
Turn onto a lightly floured board and roll thin.
Cut into 2 1/2-inch squares.
Put a generous half teaspoon of filling on each square, moisten edges with a little water.
Then fold over into triangles and pinch the edges to seal.
Bake about 12 to 15 minutes or until pastry is nicely browned.
Filling: Combine ham, olives and mayonnaise and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

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4.21923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2730 Calories from Fat 1670

% Daily Value*

Total Fat 185 g284.9%

Saturated Fat 17.9 g89.7%

Trans Fat 0 g

Cholesterol 229.5 mg76.5%

Sodium 2225.7 mg92.7%

Total Carbohydrates 196 g65.4%

Dietary Fiber 9.5 g37.9%

Sugars 0.8 g

Protein 60 g120.3%

Vitamin A 4.9% Vitamin C 5.7%

Calcium 7.1% Iron 76.5%

*Based on a 2000 Calorie diet

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Olive-Ham Turnovers Recipe