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Olive-Ham Turnovers

Nathan.Shepherd's picture
Taste this wonderful Turnovers with exciting olive, ham and mayonnaise filling. Try out this unique and quick to make recipe and indulge yourself in this wonderful bite!
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Prepared mustard 2 Teaspoon
  Water 2 Tablespoon
  Ground cooked ham 2⁄3 Cup (10.67 tbs)
  Chopped olives 2⁄3 Cup (10.67 tbs)
  Mayonnaise 4 Tablespoon
Directions

Pastry: Heat oven to hot (425F.).
Sift flour with salt.
Add mayonnaise, mustard and water.
Mix well together.
Turn onto a lightly floured board and roll thin.
Cut into 2 1/2-inch squares.
Put a generous half teaspoon of filling on each square, moisten edges with a little water.
Then fold over into triangles and pinch the edges to seal.
Bake about 12 to 15 minutes or until pastry is nicely browned.
Filling: Combine ham, olives and mayonnaise and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

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