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Ham Pate En Croute

fast.cook's picture
Ingredients
  Butter/Margarine 1⁄4 Pound, softened (1 Stick)
  Ground ham 2 Cup (32 tbs), cooked
  Onion 1 Tablespoon, grated
  Garlic 1 Teaspoon, crushed
  Heavy cream 3 Tablespoon
  Strong mustard 2 Teaspoon
  Dry mustard 1 Teaspoon
  Parsley 2 Tablespoon, chopped
  Chives 2 Tablespoon, chopped
  Black pepper 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  French bread loaf 1 (About 8 Inches Long And 3 Inches Wide)
Directions

MAKING
1) In a large bowl of electric mixer cream butter at high speed until fluffy.
2) Add ham and beat a little at a time.
3) Mix remaining ingredients and beat to combine well.
4) Refrigerate until the mixture is firm.
6) Remove the ends off bread. Remove inside of bread, leaving a crust about 1/4 inch thick.
7) Arrange the bread in standing position on one end and with a spoon, gently push ham mixture into hollow, filling completely.
8) Wrap with a foil and refrigerate for several hours.

SERVING
9) Cut into slices about 1/4 inch thick and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Healthy
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
15

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