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Glazed Ham And Spinach Roulade

fast.cook's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Egg 1
  Catsup 2 Tablespoon
  Prepared brown mustard 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Soft white bread crumbs 2 Cup (32 tbs)
  Ground ham 1 1⁄2 Pound, cooked to make 5 cups
  Raw ground pork 1⁄2 Pound
  Raw ground veal 1⁄2 Pound
  Onion 2 Tablespoon, finely chopped
  Parsley 2 Tablespoon, chopped
For spinach filling
  Frozen chopped spinach 20 Ounce, thawed and drained (2 Packages Of 10 Ounce Each)
  Butter/Margarine 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Sharp cheddar cheese 1⁄4 Cup (4 tbs), grated
  Sour cream 1⁄2 Cup (8 tbs)
  Apple 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350F.

MAKING
2) In a large bowl mix milk, egg, catsup, mustard, salt and pepper thoroughly.
3) Add crumbs and let stand for 5 minutes.
4) Combine meats, 2 tablespoons onion and parsley well.
5) To prepare Spinach Filling, in a medium skillet heat butter. Add onion and stir for about 5 minutes.
6) Mix spinach, cheese and sour cream well. Remove from heat.
7) Put two sheets of waxed paper on damp surface and roll out ham mixture between them. Form a rectangle 14 by 10 inches.
8) Take off the top sheet of waxed paper.
9) Spread spinach filling evenly over meat, roll up from the narrow edge as for jelly roll.
10) In shallow roasting pan lined with foil put roulade, seam side down.
11) Bake for 1 hour.
12) In a saucepan melt apple jelly.
13) Take off from oven and baste surface with apple jelly.
14) Let stand 10 minutes.
15) Refrigerate until ready to serve.

SERVING
16) Serve in a platter at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Snack
Method: 
Saute
Occasion: 
Thanksgiving
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
10

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