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Ham Cordon Bleu

chef.tim.lee's picture
Ingredients
  Smoked cooked ham 6 Ounce (Oscar Mayer, 1 Package, Square)
  Bottled horseradish sauce 2 Tablespoon
  Sliced turkey breast 6 Ounce (Oscar Mayer, 1 Package)
  Natural swiss cheese 8 Ounce, sliced (8 Slices, Each 4-Inches Square)
  Butter 1⁄4 Cup (4 tbs), melted
  Herb seasoned crumbs 1⁄2 Cup (8 tbs), crushed
Directions

GETTING READY
1. Preheat the oven to 350 °F

MAKING
2. On each slice of ham, spread a little horseradish sauce.
3. Arrange a turkey slice and cheese slice on top.
4. Roll each stack neatly and secure with a toothpick.
5. Brush each with butter and coat with breadcrumbs.
6. Arrange the rolls on a baking sheet.
7. Bake in the oven for 10 to 12 minutes until heated through and cheese begins to melt.

SERVING
8. Remove from the oven and arrange the Ham Cordon Bleu rolls on a platter and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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