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Ham Hodgepodge

chef.gonzalo's picture
Ingredients
  Cabbage 5 Cup (80 tbs), chopped
  Carrots 1 Pound, cut into 1-inch pieces (6 large ones)
  Potatoes 2 Large, peeled and chopped for 3 cups
  Ham 10 Ounce, diced, fully cooked (2 cups)
  Onion 1⁄2 Cup (8 tbs), chopped
  Seasoned salt 1⁄2 Teaspoon
  Canned garbanzo beans 15 Ounce (1 can)
Directions

MAKING
1. In a saucepan combine together cabbage, carrot, potato, ham, onion.
2. Cover and simmer for 1 hour or till vegetables are tender.
3. Add un-drained beans; cover and cook for another 15 minutes.
4. Add more water, if needed.

SERVING
5. Ladle stew into 4 bowls and stir well before serving.
6. Serve with toasted garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Healthy
Cook Time: 
60 Minutes
Servings: 
4

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 48.9 mg16.3%

Sodium 715.5 mg29.8%

Total Carbohydrates 61 g20.3%

Dietary Fiber 13.1 g52.3%

Sugars 11.8 g

Protein 27 g53.4%

Vitamin A 380.7% Vitamin C 117.4%

Calcium 12.4% Iron 18%

*Based on a 2000 Calorie diet

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Ham Hodgepodge Recipe