Honey Baked Spiced Ham
|Honey||1 1⁄2 Cup (24 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Chicken stock||3⁄4 Cup (12 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Ground clove||2 Pinch|
|Cinnamon powder||2 Pinch|
Mix all the ingredients of dry glaze in a bowl and keep aside. Mix all the other ingredients in another bowl and coat the ham well with this. Prick the ham with the cloves and place the cloves all over the ham. Baste the ham with the honey mixture every 15 minutes. Caramelize the dry glaze ingredients with a butane torch and get just the taste and visual appearance that you desire for your honey baked ham.