Baked Sugar Cured Ham
|Egg||1 , beaten|
|Champagne||1 Cup (16 tbs) (Domestic)|
|Pineapple juice||1 Cup (16 tbs)|
|Pineapple chunks||2 Cup (32 tbs)|
|Brown sugar||1⁄2 Pound|
Remove excess fat from ham.
Cook as directed on package.
Then score with cooky cutter or knife, making squares.
Brush with beaten egg.
In each square place a clove.
Cover with brown sugar.
Set in roaster.
Add champagne, pineapple juice and pineapple.
Bake 1 hour at 350 °, basting every 20 minutes to glaze ham evenly.
If liquid reduces too fast during baking, keep adding champagne.
When ham is cooked, liquid should be reduced to heavy syrup.
Garnish with glazed pineapple chunks.
Serving size: Complete recipe
Calories 1775 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 3.2 g15.8%
Trans Fat 0 g
Cholesterol 311.5 mg103.8%
Sodium 234.3 mg9.8%
Total Carbohydrates 365 g121.6%
Dietary Fiber 4.8 g19.3%
Sugars 345.5 g
Protein 42 g83.4%
Vitamin A 5.1% Vitamin C 291.4%
Calcium 12% Iron 20.3%
*Based on a 2000 Calorie diet