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Honey Baked Ham

Western.Chefs's picture
  Fully cooked smoked whole ham with bone 16 Pound, trimmed (1 Piece)
  Whole cloves 3 Tablespoon
  Firmly packed light brown sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Honey 2 Tablespoon
  Orange marmalade 2 Tablespoon
  Dijon mustard with seeds 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon

1. Preheat the oven to 325°F. Place the ham, fat side up, on a rack in a large roasting pan. Using a small sharp knife, score the fat into diamonds and stud with the cloves. Pour 1 inch of hot water into the pan and bake, uncovered, 1/4 hours for a 12-pound ham, 2/4 hours for a 16-pound ham.
2. While the ham is baking, mix the remaining ingredients in a small bowl until smooth. Remove the ham from the oven and with a sharp pointed knife, carefully remove the tough skin from the shank end. Using a spatula, spread the glaze over the ham. Continue baking 30 minutes longer or until the outside is browned and glazed.
3. Transfer to a warm platter, remove the cloves, and let stand for 15 minutes before slicing. If you wish, surround with Sweet Potato Puffs in orange cups, steamed baby carrots, and cherry tomatoes; serve Beth's Buttermilk Biscuits too.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
45 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 75.6 mg25.2%

Sodium 2008.3 mg83.7%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.24 g0.98%

Sugars 19.3 g

Protein 34 g68.5%

Vitamin A 0.1% Vitamin C 1.2%

Calcium 1.2% Iron 0.91%

*Based on a 2000 Calorie diet

Honey Baked Ham Recipe