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Holiday Ham

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Ingredients
  Canned sliced pineapple 20 Ounce (1 Can)
  Fully cooked bone in ham 10 Pound, spiral sliced
  Maraschino cherries 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Seasoned salt 1⁄2 Teaspoon
Directions

Drain pineapple, reserving juice.
Place ham on a rack in a shallow roasting pan.
Secure pineapple and cherries to ham with toothpicks.
Combine brown sug-ar and seasoned salt; rub over ham.
Gently pour pineapple juice over ham.
Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through.
Baste frequently with brown sugar mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
4

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