|Canned sliced pineapple||20 Ounce (1 Can)|
|Fully cooked bone in ham||10 Pound, spiral sliced|
|Maraschino cherries||2⁄3 Cup (10.67 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
Drain pineapple, reserving juice.
Place ham on a rack in a shallow roasting pan.
Secure pineapple and cherries to ham with toothpicks.
Combine brown sug-ar and seasoned salt; rub over ham.
Gently pour pineapple juice over ham.
Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through.
Baste frequently with brown sugar mixture.
Calories 3566 Calories from Fat 1802
% Daily Value*
Total Fat 200 g307.3%
Saturated Fat 73.4 g366.9%
Trans Fat 0 g
Cholesterol 1065.9 mg355.3%
Sodium 911.7 mg38%
Total Carbohydrates 121 g40.3%
Dietary Fiber 2 g7.9%
Sugars 116.9 g
Protein 304 g608.8%
Vitamin A 2.5% Vitamin C 29.7%
Calcium 24.2% Iron 67.6%
*Based on a 2000 Calorie diet