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Glazed Ham With Pineapple And Onions

Budget.Gourmet's picture
Ingredients
  Fully cooked half ham 7 Pound, cured (Use 1, From Shank End)
  Onions 4 Large, peeled and each cut into 6
  Canned pineapple chunks 20 Ounce, drained, juice reserved
  Maple syrup 2 Tablespoon
  Wholegrain mustard 1 Tablespoon
  Cider vinegar 1 Tablespoon
Directions

1. Place rack in lower third of oven and heat oven to 375°F. Place ham in a roasting pan and scatter onions around. Add the reserved pineapple juice to the pan. Cover pan snugly with foil and roast 1 hour.
2. In a measuring cup, stir together maple syrup, mustard, and vinegar. Remove pan from oven and carefully remove foil. Brush ham with maple mixture, add pineapple chunks to pan, and roast, uncovered, 30 minutes longer. Transfer ham to a cutting board. Slice and place on a serving platter along with onions and pineapple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Glazed
Interest: 
Holiday, Party
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
8

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