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Ham Hot Pot

Western.Chefs's picture
Ingredients
  Butter 4 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Meat stock/Bouillon 2 Cup (32 tbs)
  Curry powder 2 1⁄2 Teaspoon
  Cooked ham 1 3⁄4 Cup (28 tbs)
  Mushroom buttons 1 Can (10 oz)
  Green olives 6 Large, pitted
  Shelled peas 1 Cup (16 tbs)
  Bay leaf 1 Large
  Parsley 1 Tablespoon, chopped
  Pot 2 1⁄2 Teaspoon, finely grated
  Salt To Taste
  Pepper To Taste
Directions

Blend flour in 3 tablespoons melted butter in flameproof ovenproof casserole.
Gradually stir in meat stock until smooth and well blended.
Stir in curry powder, mixed with a little cold water.
Mix thoroughly.
Boil up once.
Remove from heat.
Add ham, mushrooms, olives, and peas.
Season with salt and pepper.
Add bay leaf.
Cover.
Cook in moderate (3750) oven 40 minutes.
Add pot.
Cook 10 minutes more.
Remove.
Taste for seasoning.
Just before serving stir in 1 tablespoon butter and parsley.
Serve with boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes
Servings: 
4

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