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Crockery Ham

chef.jackson's picture
Ingredients
  Cooked ham 7 Pound
  Whole cloves 1 Teaspoon
  Currant jelly 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

Place ham on metal rack or trivet in slow-cooking pot.
Cover and cook on low 5 to 6 hours.
Remove ham.
Pour off juices; remove rind.
Score ham; stud with whole cloves.
In small saucepan, melt jelly with remaining ingredients.
Remove metal rack or trivet.
Return meat to slow-cooking pot.
Spoon sauce over ham.
Cover pot and cook on high for 20 to 30 minutes, brushing with sauce at least once (several times if possible).
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
10

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