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Escalloped Potatoes And Ham

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Ingredients
  Potatoes 12 Medium, scrubbed and sliced thin to make about 2 quarts
  Onions 2 Medium, finely chopped
  Cooked ham 1⁄2 Pound, cut in small thin slices (Left-Over Baked Ham Would Be Ideal)
  Basic white sauce 4 Cup (64 tbs)
  Celery salt 1 Teaspoon
Directions

Make white sauce and add celery salt.
Arrange layers of potatoes in Dutch Oven alternately with onion, ham and white sauce.
Salt each layer of potatoes.
Cover and place over medium-high heat until valve clicks (3 to 5 minutes).
Then reduce heat to low and simmer until potatoes are tender—about 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Everyday
Servings: 
8

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4.31579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 36.2 mg12.1%

Sodium 605.4 mg25.2%

Total Carbohydrates 61 g20.5%

Dietary Fiber 6.7 g26.8%

Sugars 9.9 g

Protein 18 g35.9%

Vitamin A 5.2% Vitamin C 93.3%

Calcium 19.8% Iron 14.8%

*Based on a 2000 Calorie diet

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Escalloped Potatoes And Ham Recipe