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Grilled Jumbo Cold Cuts

New.Wife's picture
Ingredients
  Ham/Spiced ham 1 Pound
  Ham bologna/Spiced ham 1 Pound (1 Piece)
  Molasses 1⁄4 Cup (4 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Mustard 2 Tablespoon, prepared
  Prepared mustard 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Pepper red 1 Dash
  Liquid red pepper seasoning 1 Dash
Directions

MAKING
1. Use a sharp knife to remove the outer casing of the meat.
2. Slice the meat roll lengthwise into four 1/2 -inch-thick slices.
3. Thread onto 2 skewers.
4. In a metal cup or saucepan, mix together molasses, prepared mustard, vinegar, Worcestershire sauce and red pepper seasoning.
5. Brush the mixture on all sides of meat.
6. Place on hot coals and grill for 10 minutes or until turn golden brown. Brush with molasses sauce often.

SERVING
7. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Ham
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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