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Ham And Potatoes Au Gratin

Budget.Gourmet's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, chopped to make 1/4 cup
  Flour 2 Tablespoon
  Milk 1 3⁄4 Cup (28 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Potatoes 1 1⁄2 Pound, pared and diced to make 3 cups
  Gruyere cheese wedge 4 , shredded (From A 6-Oz Package)
  Ham slices 6 , cooked (About 1/4-Inch Thick)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a saucepan, saute onion in the butter, until tender.
3) Stir in the flour and cook until bubbly.
4) Stir in the milk, stir continuously and cook over a medium heat, until the sauce is thickened.
5) Season with the salt and pepper.
6) In a buttered, deep 6-cup baking dish, place a layer of the diced potatoes and cheese.
7) Pour over the sauce, mix lightly and cover the dish.
8) Bake in the preheated oven for1 hour, or until the potatoes are tender.
9) Uncover, place a layer of the ham slices, then cover and bake for another 15 minutes.

SERVING
10) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4

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