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Baked Ham Slice Sauterne

Healthycooking's picture
Ingredients
  Ham slice 2 Pound, cut 1 1/2 inches thick
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Margarine 1 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Sauterne/Other white dinner wine 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°F.

MAKING
2. In a shallow baking pan place the ham.
3. In a saucepan mix the sugar and cornstarch, stir in water and margarine and cook, stirring constantly for 5 minutes.
4. Remove the pan from heat, stir in the raisins and wine and pour over the ham.

FINALIZING
5. Bake uncovered for 45 minutes such that tender.

SERVING
6. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 3.9 (12 votes)