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Country Scalloped Potatoes And Ham

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Ingredients
  Potatoes 8 , thinly sliced
  Onion 1 , chopped
  Fully cooked ham 1 Pound, cubed
  Dry country style gravy mix 1 Ounce (1 Package)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
Directions

MAKING
1) In a slightly greased slow cooker, mix potatoes, ham, and onions.
2) In a bowl, add gravy mix, mushroom soup, and water and mix well.
3) Pour over the potatoes.
4) Close the slow cooker with the lid and cook on LOW for 7 to 9 hours or on HIGH 3 to 4 hours.
5) Add cheese on top in the last 30 minutes of cooking

SERVING
6) Serve hot over buns, pasta, rice, or potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
270 Minutes
Servings: 
4

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